Job Description

Job Overview

Responsibilities

• Working in a team environment with the ability to be an effective team player
• Preparing, to order, all food items following standard recipes and procedures within specified time limits
• Prepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
• Grilling, deep-frying, baking, etc. raw and prepped foods.
• Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness
• Stocking/restocking items on the cooks' line according to specifications
• Performing other duties as directed
• Perform inventory checks and complete food storage logs as required.
• Communicate with Luckey's management, all team memebers, customers, and proactively and professionally.
• Maintain a positive, empathetic, and professional attitude.
• Wash and put away dishes.
• There are also FOH duties in the role at this pop-up, taking orders and maintaining the dining room - this will change when we build out the restaurant later this year.

Skills  

• Minimum 1 year’s experience
• Knife skills are a must (chopping, cutting, etc)
• Used to working in a fast-paced environment
• Strong safety and sanitation standards (Serve Safe preferred, but not necessary)
• Strong sense of urgency, pace & intensity. Stay cool under pressure.
• Be a postive influence and solution creator.

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