Job Description

At YAFO Kitchen, our team is the cornerstone of our success, and we're currently seeking a passionate Kitchen Team Member to join our dynamic crew. This role is perfect for those who thrive in a bustling culinary environment and are eager to contribute to our tradition of exceptional Mediterranean cuisine.

We are looking for a motivated and reliable Kitchen Team Member to join our team. This entry-level position is perfect for individuals with some kitchen experience who are eager to grow and expand their culinary skills.

What We Offer:

• Competitive base pay

• A complimentary meal during each shift

• Dining discounts at all other FS Food Group concepts

• Stylish YAFO swag provided—you bring the enthusiasm!

• Extensive cross-training opportunities across all areas of the kitchen

• A 15% discount at Madabolic Gym to promote your health and wellness

Key Responsibilities:

• Assist in food preparation and kitchen duties as directed by the kitchen leadership team.

• Maintain cleanliness of kitchen areas, including counters, dishes, and equipment.

• Stay on task and meet production goals in a timely manner.

• Follow proper food safety procedures and guidelines.

• Ensure proper storage and handling of food items.

• Maintain a positive and proactive attitude while working with the team.

Requirements:

• Previous kitchen experience is preferred but not required.

• Strong work ethic and the ability to stay focused and on task.

• A self-starter who can take initiative and work independently when needed.

• Ability to work in a fast-paced environment.

• Excellent communication and team collaboration skills.

• Willingness to learn and grow in the kitchen field.

• Is available to work nights and weekends

YAFO Kitchen is dedicated to bringing the vibrant flavors and wholesome nutrition of Mediterranean cuisine to our community. We focus on fresh, high-quality ingredients to craft dishes that delight and satisfy. As a part of the FS Food Group, we strive not just to be a great place to eat but also an exceptional place to work.

A fast-casual Middle Eastern street food concept, Yafo Kitchen holds the same high culinary standards and approachable price points Charlotte food enthusiasts have come to expect from Frank Scibelli’s other restaurants. The first YAFO opened in 2016, filling a long-standing void in local Mediterranean street food. The restaurant and multicultural menu brings an elevated feel to fast-casual food through authentic breads, spreads and juices. The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides.
Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel Aviv. He brings a mix of familiarity and unique flavors to the local dining scene.

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